Whisk Dessert Bar

Pop - up

Thank you to everyone who came to the Whisk Pop-up

We had a great time and enjoyed meeting you all.

Please stay tuned. As soon as we know where we’ll be next and when we’ll post it here and we hope to see you again.

Petits Fours
Dark chocolate dessert
Sorbet dessert
Sorbet bowl dessert
Amuse
Black currant and hibiscus (herbal tea)
Petits Fours selection
Chef Patissier Simon Jenkins
herbal tea
Sorbet and wine
chocolate closeup
pineapple amuse

Walk-ins welcome. Reservations only taken for parties of six or larger.